PREMIUM CREMA
Thick, hazelnut-brown crema that turns into freddo foam when you whip it.
100%
Arabica
4/5
Intensity
1kg
whole beans
Coffee beans for freddo espresso: ESPRESSO
FOR YOUR
FREDDO
At home, for €0.52. The Greek iced coffee: a double espresso shaken with ice. Whole espresso beans, 1 kg for €29, free shipping from 2 bags.
Ice cold in the glass. A hot favourite.
FREDDO Espresso.
Freddo espresso is Greek summer in a glass. With FREDDO you make it at home, in three steps.
A double espresso, whipped with ice for ten seconds, poured over fresh ice cubes. The crema from whole Arabica beans turns into the thick foam that floats on top.
- 1Pull an espresso
- 2Whip with ice
- 3Pour over ice
Freddo, just the way you like it.
How much do you need?
100% ARABICA
Only Arabica beans, roasted whole. You grind them fresh when you drink.
HOT & COLD
As espresso, cappuccino or americano, and ice cold as freddo espresso or freddo cappuccino.
INTENSITY 4/5
Bold enough to taste through ice and milk.
1 bag
€29.001 kg whole beans
2 bags
€58.002 kg · lasts longer
3 bags
€87.003 kg · for big drinkers
Never run out: subscribe from 2 bags and save 10%, pause any time
Money back on your first bag · freshly roasted · 14-day right of withdrawal · at least 2 years legal guarantee · secure payment
Your freddo at home.
Do the maths.
| Price | FREDDO | Café in Cyprus |
|---|---|---|
| One freddo | €0.52 | €2.70 |
| 55 freddos (1 bag) | €29.00 | €148.50 |
One bag makes 55 freddos: €119.50 less than at the café.
Café price: freddo espresso, median of six café menus in Cyprus (Wolt). FREDDO: coffee only, 18 g per glass.
Greek recipe
Cold.
Cold.
Creamy.
Freddo.
Ten coffees,
one bag
Caffè latte
Double espresso with plenty of hot milk and little foam.
See recipe
Caffè crema
A long coffee with a light crema from the machine.
See recipe
Espresso macchiato
Espresso topped with a spoonful of milk foam.
See recipe
Latte macchiato
Hot milk, espresso and foam in layers.
See recipe
Americano
Espresso lengthened with hot water.
See recipe
Cappuccino
Espresso with hot, silky milk foam.
See recipe
Espresso
Small, bold, with a thick crema.
See recipe
Dirty matcha freddo
Iced matcha latte topped with whipped freddo espresso.
See recipe
Freddo cappuccino
Freddo espresso topped with cold milk foam.
See recipe
Freddo espresso
Double espresso, whipped with ice, served over fresh ice.
See recipe
How to make freddo
Three steps to a perfect foam
You need FREDDO, ice and a frappé mixer. A shaker works too.
